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	<title>Comments on: Hot-Smokin&#8217; The Blues</title>
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	<link>http://www.chesapeakelighttackle.com/2009/07/27/hot-smokin-the-blues/</link>
	<description>Light Tackle Fishing Reports &#38; Information</description>
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		<title>By: Shawn</title>
		<link>http://www.chesapeakelighttackle.com/2009/07/27/hot-smokin-the-blues/comment-page-1/#comment-48</link>
		<dc:creator>Shawn</dc:creator>
		<pubDate>Thu, 06 Aug 2009 15:03:27 +0000</pubDate>
		<guid isPermaLink="false">http://chesapeakelighttackle.com/?p=588#comment-48</guid>
		<description>That asian devil pepper recipe sounds delicous!</description>
		<content:encoded><![CDATA[<p>That asian devil pepper recipe sounds delicous!</p>
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		<title>By: Joe Yack</title>
		<link>http://www.chesapeakelighttackle.com/2009/07/27/hot-smokin-the-blues/comment-page-1/#comment-46</link>
		<dc:creator>Joe Yack</dc:creator>
		<pubDate>Wed, 05 Aug 2009 17:32:28 +0000</pubDate>
		<guid isPermaLink="false">http://chesapeakelighttackle.com/?p=588#comment-46</guid>
		<description>Shawn... great report... I really like to eat those small bluefish of summer... My last batch I cooked up with an Asian sauce( soy and whorchester sauce with some african devil peppers and garlic,onions and ginger)Marinated them for awhile and then broiled them. They were great. I had a friend who used to smoke fish but couldn&#039;t take the heavy salt brine due to blood pressure issues... He used a brown sugar and apple brine and smoked them with apple wood from an old pasture tree that had never been sprayed... they were excellent. Bluefish get a bad wrap as far as table fare goes but I love them... Glad I&#039;m not alone. CONGRATS ON YOUR SON PLAYING AT THE GRAND OLE OPREY...I was a working musician for 15 years and never came close to that kind of success...WTG</description>
		<content:encoded><![CDATA[<p>Shawn&#8230; great report&#8230; I really like to eat those small bluefish of summer&#8230; My last batch I cooked up with an Asian sauce( soy and whorchester sauce with some african devil peppers and garlic,onions and ginger)Marinated them for awhile and then broiled them. They were great. I had a friend who used to smoke fish but couldn&#8217;t take the heavy salt brine due to blood pressure issues&#8230; He used a brown sugar and apple brine and smoked them with apple wood from an old pasture tree that had never been sprayed&#8230; they were excellent. Bluefish get a bad wrap as far as table fare goes but I love them&#8230; Glad I&#8217;m not alone. CONGRATS ON YOUR SON PLAYING AT THE GRAND OLE OPREY&#8230;I was a working musician for 15 years and never came close to that kind of success&#8230;WTG</p>
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		<title>By: Mike Burrows</title>
		<link>http://www.chesapeakelighttackle.com/2009/07/27/hot-smokin-the-blues/comment-page-1/#comment-45</link>
		<dc:creator>Mike Burrows</dc:creator>
		<pubDate>Mon, 03 Aug 2009 15:14:19 +0000</pubDate>
		<guid isPermaLink="false">http://chesapeakelighttackle.com/?p=588#comment-45</guid>
		<description>Shawn,
Great report.  I can&#039;t wait to try the smoking recipe.  I&#039;ve always heard about it but never had it.  

Mike</description>
		<content:encoded><![CDATA[<p>Shawn,<br />
Great report.  I can&#8217;t wait to try the smoking recipe.  I&#8217;ve always heard about it but never had it.  </p>
<p>Mike</p>
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		<title>By: John Keeler</title>
		<link>http://www.chesapeakelighttackle.com/2009/07/27/hot-smokin-the-blues/comment-page-1/#comment-43</link>
		<dc:creator>John Keeler</dc:creator>
		<pubDate>Wed, 29 Jul 2009 18:44:21 +0000</pubDate>
		<guid isPermaLink="false">http://chesapeakelighttackle.com/?p=588#comment-43</guid>
		<description>Shawn: Do I detect a slight HINT OF PRIDE??? You have every right to be proud. 
This Sat., I am heading to O.C. for 6 weeks of piscatorial pursuit. I will be joined by my Daughter, Son in law and Grandson and his friend this Sunday for a week. Looking forward to some quality time with them. 

My Other grandson and his wife will join us for the next two weekends. My son and his wife will join us just after Labor Day. Fishing will be the official language spoken.

Tight lines,
John</description>
		<content:encoded><![CDATA[<p>Shawn: Do I detect a slight HINT OF PRIDE??? You have every right to be proud.<br />
This Sat., I am heading to O.C. for 6 weeks of piscatorial pursuit. I will be joined by my Daughter, Son in law and Grandson and his friend this Sunday for a week. Looking forward to some quality time with them. </p>
<p>My Other grandson and his wife will join us for the next two weekends. My son and his wife will join us just after Labor Day. Fishing will be the official language spoken.</p>
<p>Tight lines,<br />
John</p>
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		<title>By: Daniel</title>
		<link>http://www.chesapeakelighttackle.com/2009/07/27/hot-smokin-the-blues/comment-page-1/#comment-42</link>
		<dc:creator>Daniel</dc:creator>
		<pubDate>Wed, 29 Jul 2009 05:30:34 +0000</pubDate>
		<guid isPermaLink="false">http://chesapeakelighttackle.com/?p=588#comment-42</guid>
		<description>awesome farmer&#039;s tan</description>
		<content:encoded><![CDATA[<p>awesome farmer&#8217;s tan</p>
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	<item>
		<title>By: der Fischadler</title>
		<link>http://www.chesapeakelighttackle.com/2009/07/27/hot-smokin-the-blues/comment-page-1/#comment-41</link>
		<dc:creator>der Fischadler</dc:creator>
		<pubDate>Mon, 27 Jul 2009 23:50:59 +0000</pubDate>
		<guid isPermaLink="false">http://chesapeakelighttackle.com/?p=588#comment-41</guid>
		<description>Shawn;
This has to be my favorite report on the new site.
The picture of Jake on the bow of Crockett&#039;s Reel is unbelievable.  It looks like you are in the ocean.
Daniel&#039;s recipe is exceptional and we can&#039;t wait to try it out.  As long as you fillet those blues...
The last shot with Daniel and the Lovell Sisters at the Grand Ole Opry is great.  I&#039;d be more than happy to take them out on the bay anytime.  Please arrange that for me.
Thanks,
der Fischadler</description>
		<content:encoded><![CDATA[<p>Shawn;<br />
This has to be my favorite report on the new site.<br />
The picture of Jake on the bow of Crockett&#8217;s Reel is unbelievable.  It looks like you are in the ocean.<br />
Daniel&#8217;s recipe is exceptional and we can&#8217;t wait to try it out.  As long as you fillet those blues&#8230;<br />
The last shot with Daniel and the Lovell Sisters at the Grand Ole Opry is great.  I&#8217;d be more than happy to take them out on the bay anytime.  Please arrange that for me.<br />
Thanks,<br />
der Fischadler</p>
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