boatyard bar and grill

Currently browsing articles with a topic of "boatyard bar and grill".

On December 6, I will unofficially release my book, Chesapeake Light Tackle – A Introduction to Light Tackle Fishing on the Chesapeake Bay.  I’m very excited.  The challenge, of course, will be selling it. Since many brick and mortar bookstores are closing, and big national chains like Borders are going under, you may be wondering why in the world anyone would want to put words down on real paper pages.  I’ve been asking myself that question, especially since it’s a whole lot easier to relay my fishing stories and technique tips via this website.  When you think about it, the medium doesn’t really matter too much as long as the information is up-to-date and reliable.  So, why a book?

There’s just something about a printed paper book that I like.  Even after the invention of electronic books, I still buy the paper kind, especially for non-fiction.  I can make notes, underline, highlight, mark my place, and carry a paper book with me anywhere I go.  I’m also a collector.  I think most fishermen are.  We like to gather fishing lures, rods, reels, electronic equipment, magazines, and especially books.  I don’t know of a single serious fisherman who doesn’t have a few fishing books and magazines around the house. I like paper books. Read More!


RipsAt least they must have been precious in his sight last weekend when an epic spring storm kept many fishermen off the Bay on the opening day of Maryland’s striped bass catch-and-kill season.  Water temperatures are lower than usual this April, so there are lots of pre-spawn fish still moving up the Bay.  I’d guess at least a couple of thousand more roe-laden cows made it to the spawning grounds this weekend that otherwise wouldn’t have, but for the storms.  Let’s hope that translates into millions of additional baby rockfish.  Even though I usually root for the fish, I still get excited about opening weekend because the recreational rockfish season in Maryland is definitely worth celebrating.  With all the commercial poaching we saw this winter, it’s amazing to me that there are any fish left to catch.  Since there are still a few around, let’s thank the Lord for that too!

Read More!

css.php