So far, it’s been a disappointing fall for Chesapeake Bay striper fishing.  There are a few fish to be caught, but it usually takes a lot of time and fuel dollars to find them.  I spent a few minutes last night going over my logs from the past four years.  This November’s fishing has been the poorest I’ve seen since I started fishing the Chesapeake.  I think there are several reasons, first and foremost is lack of bait.  We already know that menhaden have been over-harvested to the point where they are only a small fraction of what they should be, and we know that striped bass populations are down, but I think our biggest problem this fall is fresh water.

Last week, the Maryland Department of Natural Resources reported big problems with Upper Bay oysters. As part of a Bay-wide survey, biologists collected samples from 15 individual oyster bars north of the Bay Bridge. In the four northernmost bars along the Eastern Shore, oysters suffered a cumulative mortality of 79 percent, with no live oysters on the two northernmost bars. The few live oysters that were found in upper Bay bars were in poor condition — bloated, watery and translucent — and mortalities may continue for some time.   Biologists believe the high mortality was caused by the lack of salinity in the upper Bay from March through July, 2011.  During that period many  modern day records were broken for high flow and low salinity.  Read More!